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In New Franklin, Missouri, Marlene Wyatt bakes up these fast flaky rolls that are perfect any time of the day. "Try them with scrambled eggs at breakfast or with potato soup at lunch," she recommends. "Our family also enjoys them with a little butter as a snack."
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 156 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 239 mg sodium, 14 g carbohydrate, trace fiber, 5 g protein.
Originally published as Bacon Cheddar Pinwheels in Quick Cooking July/August 2002, p55
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