Bacon Cheddar Muffins
Quick Cooking
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Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
SERVINGS: 12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 15 min. Bake: 20 min. + cooling
Ingredients:
- 2 cups biscuit/baking mix
- 2/3 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup (4 ounces) finely shredded sharp cheddar cheese
- 8 bacon strips, cooked and crumbled
Directions:
In a bowl, combine the biscuit mix, milk, oil and egg just until moistened. Fold in cheese and bacon. Fill greased muffin cups three-fourths full.
Bake at 375° for 20 minutes or until golden brown. Cool for 10 minutes; remove from pan to a wire rack. Refrigerate leftovers. Yield: about 1 dozen.