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Cheddar cheese and bacon add hearty breakfast flavor to these tasty muffins from Suzanne McKinley of Lyons, Georgia. Calling for just six ingredients, they're quick to stir up and handy to eat on the run.
Nutritional Facts 1 serving (1 each) equals 194 calories, 13 g fat (5 g saturated fat), 33 mg cholesterol, 388 mg sodium, 13 g carbohydrate, trace fiber, 6 g protein.
Originally published as Bacon Cheddar Muffins in Quick Cooking November/December 1998, p47
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Reviewed on Dec. 21, 2010 by sandramichelewaddell
I turned these into jumbo size muffins...very good but I think they do need a little something..you mainly taste the bacon...trying again with buttermilk in place of regular milk...will update after
Reviewed on Nov. 06, 2010 by cookadoodle
cud use some seasoning and it was not as crunchy as i wouldve liked but stilll awsome! perfect breakfast on the go.
Reviewed on Jan. 17, 2010 by kathykins
Wow! These were super quick and super easy and cheezy-bacony good! Definitely a keeper!
Wow! Rhwaw qwew cey
Reviewed on Dec. 21, 2009 by PucciBaby
These were delish! I made them for my boyfriend to eat in the mornings before work and he liked them very much. i used the real bacon bacon-bits that you can buy in the store and they worked just as well! they were very fluffy and tasted great
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