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Bacon Cheddar Frittata Recipe

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"This recipe helped me get a good grade in home ec class years ago," recalls Carrie Bonikowske of Stevens Point, Wisconsin. "It's easy to put together and bakes quickly."

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Bacon Cheddar Frittata Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

3 eggs
1/2 cup 2% milk
1 green onion, chopped
1 tablespoon butter, melted
1/4 teaspoon salt
Dash pepper
1/2 cup shredded cheddar cheese
1 bacon strip, cooked and crumbled

Directions

In a bowl, whisk the eggs, milk, onion, butter, salt and pepper. Pour into a shallow 3-cup baking dish coated with cooking spray. Sprinkle with cheese and bacon. Bake, uncovered, at 400° for 12-15 minutes or until eggs are set. Yield: 2 servings.

Nutritional Analysis: 1 serving (prepared with egg substitute, fat-free milk, reduced-fat butter and reduced-fat cheese) equals 227 calories, 14 g fat (7 g saturated fat), 35 mg cholesterol, 757 mg sodium, 5 g carbohydrate, trace fiber, 22 g protein.

Originally published as Bacon Cheddar Frittata in Cooking for 2 Spring 2005, p27

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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