Bacon-Cauliflower Tossed Salad Recipe

Bacon-Cauliflower Tossed Salad Recipe
Photo by: Taste of Home
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I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan.

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  • 24 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 2 medium heads iceberg lettuce, coarsely shredded
  • 1 medium head cauliflower, coarsely chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese
  • 6 to 8 green onions, sliced
  • DRESSING:
  • 1 cup mayonnaise
  • 1/3 cup sugar
  • 1 tablespoon milk
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 24 servings.

Bacon-Cauliflower Tossed Salad published in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p16

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Bacon-Cauliflower Tossed Salad Recipe

Bacon-Cauliflower Tossed Salad

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