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Bacon-Cauliflower Tossed Salad Recipe

Bacon-Cauliflower Tossed Salad Recipe photo by Taste of Home

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I tweaked this tasty recipe from my sister-in-law by using Co-Jack cheese instead of Parmesan.

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Bacon-Cauliflower Tossed Salad Recipe

Prep/Total Time: 15 min.

Yield: 24 Servings

15 15

Ingredients

2 medium heads iceberg lettuce, coarsely shredded
1 medium head cauliflower, coarsely chopped
1 pound sliced bacon, cooked and crumbled
1-1/2 cups (6 ounces) shredded Colby-Monterey Jack cheese
6 to 8 green onions, sliced
DRESSING:
1 cup mayonnaise
1/3 cup sugar
1 tablespoon milk
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

In a large salad bowl, toss the lettuce, cauliflower, bacon, cheese and green onions. In a small bowl, whisk the dressing ingredients. Serve with salad. Yield: 24 servings.

Originally published as Bacon-Cauliflower Tossed Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p16

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Reviews for Bacon-Cauliflower Tossed Salad

Bacon-Cauliflower Tossed Salad

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(1-1) of 1 reviews

Reviewed on Apr. 20, 2013 by chinadoll2008

Very good! I gradually added the dressing approximately 1/4 c. At a time & stirred & tasted each time to make sure that I didn't make the salad too soggy or overly sweet. It

was a good thing since I did not use all of the dressing. This is definitely a family favorite.