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Bacon Cauliflower Salad Recipe

Bacon Cauliflower Salad Recipe photo by Taste of Home

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This salad was my Aunt Lavern’s specialty and is still a family tradition. It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. —Kelly Ward Hartman, Cape Coral, Florida

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Bacon Cauliflower Salad Recipe

Prep: 20 min. + chilling

Yield: 4 Servings

20 20

Ingredients

1 medium head cauliflower, broken into florets
1 pound sliced bacon, cooked and crumbled
1 cup cubed cheddar cheese
1 medium green pepper, chopped
1 medium onion, chopped
1 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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2 to 4 teaspoons sugar

Directions

In a large salad bowl, combine the cauliflower, bacon, cheese, green pepper and onion. Combine the mayonnaise and sugar; spoon over cauliflower mixture and toss to coat. Cover and refrigerate for at least 4 hours before serving. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 816 calories, 74 g fat (20 g saturated fat), 86 mg cholesterol, 1,147 mg sodium, 16 g carbohydrate, 5 g fiber, 23 g protein.

Originally published as Bacon Cauliflower Salad in Taste of Home October/November 2005, p33

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Reviews for Bacon Cauliflower Salad

Bacon Cauliflower Salad

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Reviewed on Jul. 14, 2012 by ruthjoe

Very good salad! I used colby-jack cheese, red onion and 2 tablespoons sugar.

Reviewed on Sep. 08, 2011 by eadsaz

Delicious. Everytime I make this I use a different cheese, our favorite is with Hot Pepper cheese. The whole family loves this salad.

Reviewed on Apr. 02, 2010 by lareeone

What a tasty side dish and not difficult to make at all. I can't wait to take this to the next family cookout. Thankyou so much for sharing this recipe.