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This salad was my Aunt Lavern’s specialty and is still a family tradition. It has a crispy-crunchy combination of ingredients and a slightly sweet creamy dressing. —Kelly Ward Hartman, Cape Coral, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 816 calories, 74 g fat (20 g saturated fat), 86 mg cholesterol, 1,147 mg sodium, 16 g carbohydrate, 5 g fiber, 23 g protein.
Originally published as Bacon Cauliflower Salad in Taste of Home October/November 2005, p33
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Reviewed on Sep. 08, 2011 by eadsaz
Delicious. Everytime I make this I use a different cheese, our favorite is with Hot Pepper cheese. The whole family loves this salad.
Reviewed on Apr. 02, 2010 by lareeone
What a tasty side dish and not difficult to make at all. I can't wait to take this to the next family cookout. Thankyou so much for sharing this recipe.
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