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If you like cabbage, you'll enjoy this stir-fried side dish shared by Lori Thompson of New London, Texas. "It's not only delicious, but fast to fix when you need to get dinner on the table quickly," she writes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 159 calories, 13 g fat (5 g saturated fat), 15 mg cholesterol, 482 mg sodium, 7 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Bacon Cabbage Stir-Fry in Quick Cooking May/June 2001, p8
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Reviewed on Apr. 09, 2011 by Jennboba
My family enjoyed this side dish. We thought next time we might add noodles and serve as a meal rather than a side dish. Very good and very easy to make.
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