Directions

• In a large skillet, cook bacon over medium heat until crisp. Remove
• to paper towel. Drain and discard drippings. Shape beef into four
• patties. In the same skillet, cook patties over medium heat until no
• longer pink; cool. On a lightly floured surface, roll out puff
• pastry to half of the original thickness. Cut into four rectangles.
• Place a slice of mozzarella cheese in the center of each rectangle;
• top each with four bacon pieces, one beef patty, four more bacon
• pieces and a slice of cheddar cheese. Wrap pastry around filling.
• Brush edges with water; seal. Place on a greased baking sheet. Brush
• with milk. Bake at 425° for 12-15 minutes or until golden brown.
• Meanwhile, prepare au jus sauce according to package directions.
• Serve with the burger puffs. Yield: 4 servings.