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Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 503 calories, 40 g fat (7 g saturated fat), 23 mg cholesterol, 512 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Bacon Broccoli Salad in Country Pork , p12
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Reviewed on Dec. 28, 2010 by tsummer99
This is a family favorite!
Reviewed on Jun. 21, 2010 by AmySB88
Delicious. Definitely a keeper. I made some adjustments in that I more than doubled the amount of broccoli, but kept everything else the same. I think the dressing is what really makes this salad. You can adjust the other ingredients, but stick to the basic dressing recipe for the sweet, salty and tangy taste you expect from this dish.
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