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Bacon Broccoli Salad Recipe

Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.

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Bacon Broccoli Salad Recipe

Prep: 15 min. + chilling

Yield: 4 Servings

15 15

Ingredients

10 bacon strips, cooked and crumbled
1 cup fresh broccoli florets
1/2 cup raisins
1/2 cup sunflower kernels
1/2 cup mayonnaise
1/4 cup sugar
2 tablespoons vinegar

Directions

In a large bowl, combine the bacon, broccoli, raisins and sunflower kernels; set aside.
In a small bowl, whisk the mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving. Yield: 4 servings.

Nutritional Facts 1 serving (3/4 cup) equals 503 calories, 40 g fat (7 g saturated fat), 23 mg cholesterol, 512 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.

Originally published as Bacon Broccoli Salad in Country Pork , p12

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Reviews for Bacon Broccoli Salad

Bacon Broccoli Salad

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Reviewed on Dec. 28, 2010 by tsummer99

This is a family favorite!

Reviewed on Jun. 21, 2010 by AmySB88

Delicious. Definitely a keeper. I made some adjustments in that I more than doubled the amount of broccoli, but kept everything else the same. I think the dressing is what really makes this salad. You can adjust the other ingredients, but stick to the basic dressing recipe for the sweet, salty and tangy taste you expect from this dish.