Bacon Broccoli Salad Recipe

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Here in the hot Florida sun, we appreciate refreshing no-fuss salads like this. It's a popular side dish at church potlucks and picnics.

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  • 4 Servings
  • Prep: 15 min. + chilling

Ingredients

  • 10 bacon strips, cooked and crumbled
  • 1 cup fresh broccoli florets
  • 1/2 cup raisins
  • 1/2 cup sunflower kernels
  • 1/2 cup mayonnaise
  • 1/4 cup sugar
  • 2 tablespoons vinegar

Directions

  • In a medium bowl, combine bacon, broccoli, raisins and sunflower kernels; set aside. Mix together mayonnaise, sugar and vinegar; pour over broccoli mixture and toss to coat. Cover and chill for 1 hour. Stir before serving. Yield: 4 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 503 calories, 40 g fat (7 g saturated fat), 23 mg cholesterol, 512 mg sodium, 30 g carbohydrate, 2 g fiber, 10 g protein.

Bacon Broccoli Salad published in Country Pork , p12

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