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Chock-full of veggies and melted cheese, this comforting and colorful egg bake has become a holiday brunch classic at Irene Steinmeyer’s home in Denver, Colorado. TIP: For a tasty variation, try substituting asparagus for broccoli and Swiss for cheddar cheese.Irene Steinmeyer, Denver, Colorado
Nutritional Facts 1 quiche equals 170 calories, 8 g fat (4 g saturated fat), 24 mg cholesterol, 576 mg sodium, 6 g carbohydrate, 1 g fiber, 18 g protein.
Originally published as Bacon-Broccoli Quiche Cups in
Comfort Food Diet 2011
Enjoy this recipe with a sparkling wine.
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