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Bacon Broccoli Quiche Recipe

Bacon Broccoli Quiche Recipe photo by Taste of Home

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Even folks who claim not to like quiche rave about this one! I developed the recipe by combining the best of five others that I'd tried. Now it's a hearty family favorite that always gets star billing at my traditional Christmas morning brunch.

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Bacon Broccoli Quiche Recipe

Prep: 25 min. Bake: 55 min. + standing

Yield: 6-8 Servings

25 55 80

Ingredients

2 tablespoons all-purpose flour
1/2 cup mayonnaise
1 tablespoon dried minced onion
1 tablespoon butter, melted
1 teaspoon salt
3 eggs
1-1/2 cups milk
3 cups frozen chopped broccoli, thawed and patted dry
12 bacon strips, cooked and crumbled
8 medium fresh mushrooms, chopped
2 cups (8 ounces) shredded Monterey Jack cheese
1 sheet refrigerated pie pastry

Directions

In a large bowl, combine the first five ingredients. Whisk in eggs, one at a time. Stir in the milk, broccoli, bacon, mushrooms and cheese.
Line a 9-in. deep-dish pie plate with pastry. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Pour broccoli mixture into crust. Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10-15 minutes before cutting. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 471 calories, 36 g fat (14 g saturated fat), 133 mg cholesterol, 843 mg sodium, 20 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Bacon Broccoli Quiche in Country Woman Christmas Annual 2004, p14

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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Reviews for Bacon Broccoli Quiche

Bacon Broccoli Quiche

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(1-1) of 1 reviews

Reviewed on Oct. 01, 2009 by Whoerman

Perfect-- I used gluten free flour and made some in a small pan without the crust for a gluten allergy person and it was great. The rest was made with the crust and it was perfect. This will be made again and again.