Bacon Breakfast Sandwiches Recipe

Bacon Breakfast Sandwiches Recipe photo by Taste of Home

Read reviews (2)

Rate recipe

This recipe is a standby when I need to make dinner in a snap. Our five children eat these sandwiches eagerly without complaint and agree they're better than any fast-food variety.

This recipe is:

Quick

[X]

Rate Bacon Breakfast Sandwiches Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bacon Breakfast Sandwiches Recipe

Prep/Total Time: 15 min.

Yield: 2 Servings

10 5 15

Ingredients

1 tablespoon butter
4 eggs
2 tablespoons minced chives
1 tablespoon water
1/4 teaspoon salt
Dash pepper
2 English muffins, split and toasted
8 bacon strips, cooked and drained
4 slices tomato
4 slices American cheese
Additional minced chives, optional

Directions

In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set.
Top each muffin half with eggs, bacon, tomato and cheese. Place on a baking sheet. Broil 2-3 in. from the heat for 1-2 minutes or until cheese is melted. Garnish with chives if desired. Yield: 2 servings.

Nutritional Facts 2 sandwich halves equal 607 calories, 36 g fat (17 g saturated fat), 493 mg cholesterol, 1,819 mg sodium, 34 g carbohydrate, 2 g fiber, 35 g protein.

Originally published as Bacon Breakfast Sandwiches in Country Pork , p29