Home > Recipes > Bacon Breakfast Sandwiches

Bacon Breakfast Sandwiches Recipe

Photo by: Taste of Home

100% would make again

Be the first to write a review

Rate recipe

This recipe is a standby when I need to make dinner in a snap. Our five children eat these sandwiches eagerly without complaint and agree they're better than any fast-food variety.

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Bacon Breakfast Sandwiches Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep/Total Time: 15 min.

Ingredients

1 tablespoon butter
4 eggs
2 tablespoons minced chives or green onion tops
1 tablespoon water
1/4 teaspoon salt
Dash pepper
2 English muffins, split and toasted
8 bacon strips, cooked and drained
4 slices tomato
4 slices American cheese
Additional minced chives, optional

Directions

In a large nonstick skillet, melt butter. Beat the eggs, chives, water, salt and pepper; pour into skillet. Cook and stir gently until eggs are set.
Top each muffin half with eggs, bacon, tomato and cheese. Broil 1-2 minutes or until cheese is melted. Garnish with chives if desired. Yield: 2 servings.

Bacon Breakfast Sandwiches published in Country Pork , p29

More recipes like this...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Bacon Breakfast Sandwiches (0)