Bacon Breadsticks
Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.—Gail Sykora, Menomonee Falls, Wisconsin6 ServingsPrep/Total Time: 30 min.
Ingredients
- 6 Wright® Brand Bacon strips, halved lengthwise
[x]
Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.
See More Recipes >
- 12 breadsticks (about 5 inches long)
Directions
- Wrap a piece of bacon around each breadstick. Place on a rack in an
- ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for
- 20-25 minutes or until bacon is crisp.
- Yield: 1 dozen.
Nutrition Facts: 1 serving (2 each) equals 156 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 220 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.