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Nothing is easier then these delicious breadsticks. They are perfect for breakfast or as a side to a hot bowl of soup or stew.—Gail Sykora, Menomonee Falls, Wisconsin
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 156 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 220 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.
Originally published as Bacon Breadsticks in Taste of Home February/March 2000, p6
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Reviewed on Apr. 11, 2010 by katlaydee3
Everyone loved these!
Reviewed on Aug. 18, 2009 by tgbvmb
I bake them on a rack in the pan so they drip instead of swim as they bake. Still yummy! I'll have to try them with the Parmesan as the last reviewer suggested!
Reviewed on Aug. 11, 2009 by kpincolorado
I also add parmesan cheese to these but do it right out of the oven as I am transferring them to a cooling rack. The parmesan is a great addition.
Reviewed on Jul. 01, 2009 by lamucha
Reviewed on Jul. 01, 2009 by maxowner
An easier way with less clean up is to put four at a time on a paper plate in the microwave. All you have to do is throw three paper plates away. I've always done mine this way.
Reviewed on Jul. 01, 2009 by Vincie
I make these all the time but they're even better if rolled in parmesan cheese before baking.
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