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It's a cinch to mix this zesty salad together for a potluck. "It'll feed a crowd and then some," attests Karin Graw from Hudson, Wisconsin. "For a lighter version, I use less oil and a sugar substitute for the dressing and toss in turkey bacon. Either way, it tastes great."
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 94 calories, 8 g fat (3 g saturated fat), 9 mg cholesterol, 307 mg sodium, 3 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Artichoke Tossed Salad in Country Woman September/October 2000, p40
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Reviewed on Dec. 26, 2008 by HBcook
Great salad but it doesn't served anywhere near the 20-24. I halved the recipe for 5 of us and it could have served 6. Easy to make and good flavor.
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