Bacon Biscuit Wreath Recipe

Bacon Biscuit Wreath Recipe Bacon Biscuit Wreath Recipe photo by Taste of Home Rating 5

A Girl Scout leader in Denham Springs, Louisiana, Kathy Kirkland showed her troop how to make this pretty golden wreath. "The girls (and even some of their parents) enjoyed making and sampling the cheesy party appetizer. It's a snap to prepare with cheese spread and convenient refrigerated biscuits."

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Bacon Biscuit Wreath Recipe
  • Prep: 20 min. Bake: 15 min.
  • Yield: 10 Servings
20 15 35

Ingredients

  • 1 jar (5 ounces) sharp American cheese spread
  • 3 tablespoons butter-flavored shortening
  • 1 tube (12 ounces) flaky biscuits
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons minced fresh parsley

Directions

  • In a small saucepan, melt the cheese spread and shortening; stir until blended. Pour into a well-greased 6-cup oven-proof ring mold or 9-in. fluted tube pan. Cut each biscuits into quarters and place over cheese mixture. Bake at 400° for 12-14 minutes or until golden brown. Immediately invert pan onto a serving platter and remove. Sprinkle with bacon and parsley. Serve warm. Yield: 10 servings.

Originally published as Bacon Biscuit Wreath in Quick Cooking November/December 1998, p40

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Reviews for Bacon Biscuit Wreath

Bacon Biscuit Wreath Recipe

Bacon Biscuit Wreath

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-4) of 4 reviews

Reviewed on Nov. 15, 2010 by Lorene310

looks great~ and sounds really yummy..

be good when having company quick do up

fancy.. ty

Reviewed on Dec. 30, 2008 by wifeyjae

Lower the fat content by eliminating the butter flavored shortening and melting low fat Velveeta to drizzle over the baked ring after it cools slightly.

Reviewed on Dec. 30, 2008 by wifeyjae

Reviewed on Dec. 28, 2008 by Grandmaj2u

Sounds good.....BUT the fat content is thru the roof !!!!!

 
 

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