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Bacon Bean Stalks Recipe

Photo by: Taste of Home Bacon Bean Stalks Recipe

You'll need just three ingredients to assemble this fun fall side dish. Wax beans are bundled with bacon strips to look like shocks of cornstalks.

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Bacon Bean Stalks Recipe

Prep/Total Time: 30 min.

Yield: 6 Servings

20 10 30

Ingredients

1 pound fresh wax or green beans
6 bacon strips
1/4 teaspoon onion powder

Directions

Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
Meanwhile, in a small skillet, cook bacon until partially cooked, about 3 minutes; drain on paper towels.
Drain beans; place about 12 beans on each bacon strip. Position one end of beans so they are nearly even; cut about 1/4 in. from that end so stalks will stand when served. Wrap bacon strip around beans; secure with a toothpick.
Lay stalks flat on an ungreased baking sheet. Sprinkle with onion powder. Bake, uncovered, at 400° for 10-15 minutes or until bacon is crisp. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 60 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 106 mg sodium, 6 g carbohydrate, 3 g fiber, 3 g protein.

Originally published as Bacon Bean Stalks in Quick Cooking September/October 1999, p39

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