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"My mother-in-law first shared this scrumptious open-face sandwich with us, and it's now a favorite around our house," notes Dorothy Klass of Tabor City, North Carolina. "The flavors of the bacon, beans, onion and cheese complement each other wonderfully!"
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 284 calories, 12 g fat (6 g saturated fat), 25 mg cholesterol, 883 mg sodium, 31 g carbohydrate, 5 g fiber, 14 g protein.
Originally published as Bacon Bean Sandwiches in Quick Cooking July/August 2000, p40
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Reviewed on Aug. 24, 2010 by connie 0berndorfer
I made something similar to this for my kids. I spread the beans, tipped it with a split hotdog, tomato and cheese and put it under the broiler.
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