Bacon Baklava Recipe

Bacon Baklava Recipe Bacon Baklava Recipe photo by Taste of Home Rating 4

Who says bacon can't be dessert? One bite of this surprisingly good Bacon Baklava will convert any nay sayers. Preci D'Silva, Dubai, United Arab Emerates

  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Bacon Baklava Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Bacon Baklava Recipe
  • Prep: 50 min. Bake: 35 min. + chilling
  • Yield: 36 Servings
50 35 85

Ingredients

  • 1-1/2 pounds Wright® Brand Bacon strips
    [x]
    Make summer recipes special with fresh, thick slices of Wright® Brand Bacon.

    See More Recipes >

  • 1 cup toasted chopped almonds
  • 3/4 cup chopped dates
  • 10 tablespoons butter, melted
  • 20 sheets phyllo dough (14 inches x 9 inches)
  • 1-1/2 cups sugar
  • 1 cup maple syrup
  • 1/2 cup water
  • 2 tablespoons bourbon
  • 2 teaspoons grated orange peel

Directions

  • In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  • Coarsely crumble bacon into a food processor; add almonds and dates. Cover and process until finely chopped.
  • Brush a 13-in. x 9-in. baking pan with some of the butter. Unroll phyllo dough; trim to fit into pan.
  • Layer five sheets of phyllo dough in prepared pan, brushing each with butter. (Keep remaining dough covered with plastic wrap and a damp towel to prevent it from drying out.) Sprinkle with a third of the bacon mixture. Repeat layers twice. Top with remaining phyllo dough, brushing each sheet with butter.
  • Using a sharp knife, cut into 1-1/2-in. diamond shapes. Bake at 350° for 30-35 minutes or until golden brown.
  • Meanwhile, in a small saucepan, combine the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Pour over warm baklava. Cool completely on a wire rack. Cover and refrigerate overnight. Yield: about 3 dozen.

Nutritional Facts 1 piece equals 235 calories, 13 g fat (5 g saturated fat), 29 mg cholesterol, 485 mg sodium, 22 g carbohydrate, 1 g fiber, 8 g protein.

Originally published as Bacon Baklava in Taste of Home April/May 2010, p70

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bacon Baklava

Bacon Baklava Recipe

Bacon Baklava

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

(1-3) of 3 reviews

Reviewed on Dec. 14, 2011 by Summy

Okay...despite the political debate about this recipe...it looks true to Baklava, and I can't wait to make it. I'm not giving anything less than 5 stars, because I don't want to taint the rating.

Reviewed on Apr. 04, 2010 by JMartinelli13

Just like the entire US is not made up of one religion, neither is Dubai:

UAE Nationals make up less than 20% of the total population in this predominantly ex-patriot built land.  The nationals are known as Emiratis. Ethnic Groups

Emirati 19%, other Arab and Iranian 23%, South Asian 50%, other expatriates (includes Westerners and East Asians) 8%

 

http://www.dubaitouristguide.com/dubai-Population_of_Dubai.html

Reviewed on Apr. 03, 2010 by gr_elo

 Have the people of Dubai converted to Christianity and are now  eating pork as a DESSERT?

What's next?

 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT