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Bacon Avocado Burritos
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4 eggs
8 flour tortillas (7 inches)
1 to 2 tablespoons vegetable oil
1-1/2 cups (6 ounces) shredded cheddar cheese
1 large ripe avocado, thinly sliced
1-1/2 cups chopped green onions
1 package (1 pound) sliced bacon, cooked and crumbled
Salsa, ranch salad dressing or sour cream
In a shallow bowl, beat eggs. Dip one tortilla in eggs. In a large skillet, cook
tortilla in oil on both sides just until egg sets. Remove and place between
paper towels to drain; keep warm. Repeat with remaining tortillas, adding more
oil if needed. Place the cheese, avocado, onions and bacon down the center of
tortillas; top with salsa, salad dressing or sour cream. Fold ends and sides over
filling and roll up. Filled burritos may be warmed in the microwave just before
serving if desired.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 24, 2008Copyright Reiman Media Group, Inc © 2008 |