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Bacon Avocado Burritos

4 eggs
8 flour tortillas (7 inches)
1 to 2 tablespoons vegetable oil
1-1/2 cups (6 ounces) shredded cheddar cheese
1 large ripe avocado, thinly sliced
1-1/2 cups chopped green onions
1 package (1 pound) sliced bacon, cooked and crumbled
Salsa, ranch salad dressing or sour cream

In a shallow bowl, beat eggs. Dip one tortilla in eggs. In a large
skillet, cook tortilla in oil on both sides just until egg sets.
Remove and place between paper towels to drain; keep warm. Repeat
with remaining tortillas, adding more oil if needed. Place the

Printed from tasteofhome.com Jul 24, 2008

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Bacon Avocado Burritos cont.

cheese, avocado, onions and bacon down the center of tortillas; top
with salsa, salad dressing or sour cream. Fold ends and sides over
filling and roll up. Filled burritos may be warmed in the microwave
just before serving if desired.

Yield: 8 servings.