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Bacon-Apple Cider Biscuits Recipe

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The sweet and salty flavors of apple and bacon make these special biscuits from our Test Kitchen stand out. Be prepared to make more—they're gonna go fast!

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8 Servings
Prep: 20 min. Bake: 15 min.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons brown sugar
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon apple pie spice
8 tablespoons cold butter, cubed, divided
5 bacon strips, cooked and crumbled
3/4 cup apple cider or juice
1/8 teaspoon ground cinnamon

Directions

In a large bowl, combine the first six ingredients. Cut in 7 tablespoons butter until mixture resembles coarse crumbs. Add bacon. Stir in cider just until combined.
Turn onto a lightly floured surface; knead 8-10 times. Roll into a 10-in. x 6-in. rectangle. Melt remaining butter; brush over dough. Sprinkle with cinnamon.
Cut into eight rectangles. Place 1 in. apart on an ungreased baking sheet. Bake at 450° for 12-15 minutes or until golden brown. Serve warm. Yield: 8 biscuits.

Nutrition Facts: 1 biscuit equals 251 calories, 13 g fat (8 g saturated fat), 34 mg cholesterol, 462 mg sodium, 28 g carbohydrate, 1 g fiber, 5 g protein.

Bacon-Apple Cider Biscuits published in Simple & Delicious September/October 2008, p61

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