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Bacon 'n' Onion Carrots Recipe

Bacon 'n' Onion Carrots Recipe photo by Taste of Home

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BESIDES being colorful, this side dish complements a variety of meats…pork, beef or poultry, certainly a fitting vegetable for harvest meals. The mild flavor of the carrots is enhanced by the bacon and onion combination.

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Bacon 'n' Onion Carrots Recipe

Prep/Total Time: 20 min.

Yield: 2 Servings

5 15 20

Ingredients

4 medium carrots, sliced
2 Wright® Brand Bacon strips, diced

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1/4 cup chopped onion
4 teaspoons brown sugar
1/8 teaspoon pepper

Directions

Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender.
Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted.
Drain carrots; toss with onion mixture. Top with bacon. Yield: 2 servings.

Originally published as Bacon 'n' Onion Carrots in Reminisce Extra September 2007

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Reviews for Bacon 'n' Onion Carrots

Bacon 'n' Onion Carrots

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Reviewed on Nov. 08, 2012 by flyingfells

Easy to make with ingredients which are normally on hand. Good, will use this one again.

Reviewed on Dec. 06, 2011 by 4boysrmine

This was a good vegetable to add to the table, but was beat out by the stuffing, mashed potatoes, turkey, and gravy. The bacon makes it a hit.

Reviewed on Sep. 05, 2010 by Cincity57

I am trying to get my husband closer to his roots. So I decided to look up German recipes. He ate it and really liked it. This is going to be made often.