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The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 664 calories, 38 g fat (20 g saturated fat), 350 mg cholesterol, 1,438 mg sodium, 39 g carbohydrate, 7 g fiber, 32 g protein.
Originally published as Bacon 'n' Egg Wraps in Quick Cooking September/October 2000, p12
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Reviewed on Jun. 19, 2012 by kskmama
I've made this recipe a couple times and my family loves it! I find it to be way too much cheese, however. Next time, I will probably halve the cheese. Would also be good with diced ham instead of bacon!
Reviewed on May. 19, 2011 by Shoes58
easy to make. delicious to eat. what more can you ask for? not an every day dish to be sure - a bit too rich for that -but an "I love you" food offering...
Reviewed on Dec. 01, 2008 by strongkat
I added chorizo instead of bacon. I loved the results.
Reviewed on May. 10, 2008 by DorothyHaller
If you add water instead of milk to the eggs, you will have a fluffioer omelet.
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