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Bacon 'n' Egg Wraps Recipe

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The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.

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Bacon 'n' Egg Wraps Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1 medium onion, chopped
3/4 cup chopped green pepper
1 tablespoon butter
5 eggs
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
4 flour tortillas (10 inches), warmed
Salsa, optional

Directions

In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper.
Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set.
Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 664 calories, 38 g fat (20 g saturated fat), 350 mg cholesterol, 1,438 mg sodium, 39 g carbohydrate, 7 g fiber, 32 g protein.

Originally published as Bacon 'n' Egg Wraps in Quick Cooking September/October 2000, p12

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Reviews for Bacon 'n' Egg Wraps (3)

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Reviewed on May. 19, 2011 by Shoes58

easy to make. delicious to eat. what more can you ask for? not an every day dish to be sure - a bit too rich for that -but an "I love you" food offering...