[X]

Home > Recipes > Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps Recipe

Bacon 'n' Egg Wraps Recipe photo by Taste of Home

Read reviews (4)

Rate recipe

The zip from salsa will wake up your taste buds when you bite into this hearty handheld meal on-the-go. "It makes a quick and very filling breakfast," assures Sharonda Baker of Joliet, Illinois.

This recipe is:

Quick

[X]

Rate Bacon 'n' Egg Wraps Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bacon 'n' Egg Wraps Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

30 30

Ingredients

1 medium onion, chopped
3/4 cup chopped green pepper
1 tablespoon butter
5 eggs
1 tablespoon milk
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups (8 ounces) shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
4 flour tortillas (10 inches), warmed
Salsa, optional

Directions

In a large nonstick skillet, saute onion and green pepper in butter until tender. In a large bowl, beat the eggs, milk, salt and pepper.
Pour over vegetables in the skillet. Sprinkle with cheese and bacon. Cook and stir gently over medium heat until the eggs are completely set.
Spoon 1/2 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 664 calories, 38 g fat (20 g saturated fat), 350 mg cholesterol, 1,438 mg sodium, 39 g carbohydrate, 7 g fiber, 32 g protein.

Originally published as Bacon 'n' Egg Wraps in Quick Cooking September/October 2000, p12

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bacon 'n' Egg Wraps

Bacon 'n' Egg Wraps

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-4) of 4 reviews

Sort Reviews:

Reviewed on Jun. 19, 2012 by kskmama

I've made this recipe a couple times and my family loves it! I find it to be way too much cheese, however. Next time, I will probably halve the cheese. Would also be good with diced ham instead of bacon!

Reviewed on May. 19, 2011 by Shoes58

easy to make. delicious to eat. what more can you ask for? not an every day dish to be sure - a bit too rich for that -but an "I love you" food offering...

Reviewed on Dec. 01, 2008 by strongkat

I added chorizo instead of bacon. I loved the results.

Reviewed on May. 10, 2008 by DorothyHaller

If you add water instead of milk to the eggs, you will have a fluffioer omelet.