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“My husband and I often enjoy these simple but special sandwiches for dinner,” writes Esther Danielson from Lake Arrowhead, California. “Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!”
This recipe is:
Quick
Nutritional Facts 1 sandwich (prepared with reduced-fat mayonnaise) equals 364 calories, 21 g fat (5 g saturated fat), 333 mg cholesterol, 843 mg sodium, 26 g carbohydrate, 1 g fiber, 16 g protein.
Originally published as Bacon 'n' Egg Salad Sandwiches in Cooking for 2 Winter 2008, p61
This is not your typical egg salad, its the ultimate egg salad. This recipe is sure to be a new favorite. Try this recipe on its own, or in a delicious sandwich with some crusty french bread.
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Reviewed on Oct. 30, 2009 by PucciBaby
this was a very good egg salad sandwich except for the capers in it tasted awful to me. after i picked them out it was still a great egg salad sandwich recipe :)
Reviewed on Feb. 13, 2009 by coffee64
This recipe is amazing and so much better than the average egg salad sandwich. My husband absolutely loved it and I will be making this from now on. Thanks.D. Ramsey, Northumberland, PA
This recipe is amazing and so much better than the average egg salad sandwich. My husband absolutely loved it and I will be making this from now on. Thanks.
D. Ramsey, Northumberland, PA
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