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Bacon 'n' Egg Salad Sandwiches Recipe

Bacon 'n' Egg Salad Sandwiches Recipe photo by Taste of Home

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“My husband and I often enjoy these simple but special sandwiches for dinner,” writes Esther Danielson from Lake Arrowhead, California. “Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!”

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Bacon 'n' Egg Salad Sandwiches Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

10 10

Ingredients

2 bacon strips, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon spicy brown mustard
1-1/2 teaspoons capers, drained
3 hard-cooked eggs, chopped
4 slices sandwich bread
2 lettuce leaves

Directions

In a small bowl, combine the bacon, mayonnaise, mustard and capers. Add eggs; stir gently to combine. Spread over two slices of bread; top with lettuce and remaining bread. Serve immediately. Yield: 2 servings.

Nutritional Facts 1 sandwich (prepared with reduced-fat mayonnaise) equals 364 calories, 21 g fat (5 g saturated fat), 333 mg cholesterol, 843 mg sodium, 26 g carbohydrate, 1 g fiber, 16 g protein.

Originally published as Bacon 'n' Egg Salad Sandwiches in Cooking for 2 Winter 2008, p61

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Reviews for Bacon 'n' Egg Salad Sandwiches

Bacon 'n' Egg Salad Sandwiches

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Reviewed on Oct. 30, 2009 by PucciBaby

this was a very good egg salad sandwich except for the capers in it tasted awful to me. after i picked them out it was still a great egg salad sandwich recipe :)

Reviewed on Feb. 13, 2009 by coffee64

This recipe is amazing and so much better than the average egg salad sandwich. My husband absolutely loved it and I will be making this from now on. Thanks.

D. Ramsey, Northumberland, PA