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Bacon 'n' Egg Salad Sandwiches Recipe

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One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit.

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Bacon 'n' Egg Salad Sandwiches Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

12 hard-cooked eggs, chopped
1/2 cup mayonnaise
1 small onion, chopped
1 small sweet pickle, diced
1 tablespoon prepared mustard
2 teaspoons sweet pickle juice
1-1/2 teaspoons salt
1 teaspoon minced fresh parsley
1/4 teaspoon pepper
1/4 teaspoon Italian seasoning
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
1/8 teaspoon chili powder
1/8 teaspoon paprika
5 bacon strips, cooked and crumbled
Lettuce leaves
6 to 8 sandwich rolls, split

Directions

In a large bowl, combine the first 14 ingredients. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll. Yield: 6-8 servings.

Originally published as Bacon 'n' Egg Salad Sandwiches in Country Extra May 2001, p49

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Reviews for Bacon 'n' Egg Salad Sandwiches (1)

Bacon 'n' Egg Salad Sandwiches

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Reviewed on Sep. 10, 2010 by dwvwilliams

I was so excited to make this for my husband but was very disappointed. I followed recipe exactly and it was way to salty so i tried to even it out by adding more relish then it was too runny:( Maybe next time i wouldn"t add any salt?