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My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. -Dianne Meyer, Graniteville, Vermont
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Nutritional Facts 1 serving (1 piece) equals 386 calories, 20 g fat (9 g saturated fat), 252 mg cholesterol, 489 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Bacon N Egg Lasagna in Taste of Home April/May 2000, p29
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 20, 2009 by pspmags
This was delicious! I made it the night before so all I had to do was heat it up for breakfast. Flavors melded nicely overnight. I may tweak the recipe next time and add green onion and try mixing other cheeses. Very filling!
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