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My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. -Dianne Meyer, Graniteville, Vermont
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Nutrition Facts: 1 serving (1 piece) equals 386 calories, 20 g fat (9 g saturated fat), 252 mg cholesterol, 489 mg sodium, 28 g carbohydrate, 1 g fiber, 23 g protein.
Bacon 'n' Egg Lasagna published in Taste of Home April/May 2000, p29
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Reviewed on Aug. 23, 2009 by MissM_Home
Bacon 'n' Egg Lasagna Taste of Home - try a FREE ISSUE today! My sister-in-law served this special dish for Easter breakfast one year, and our whole family loved the mix of bacon, eggs, noodles and cheese. Now I sometimes assemble it the night before and bake it in the morning for a terrific hassle-free brunch entree. -Dianne Meyer, Graniteville, Vermont SERVINGS: 12 CATEGORY: Main Dish METHOD: Baked TIME: Prep: 45 min. Bake: 35 min. + standing Ingredients: 1 pound sliced bacon, diced 1 large onion, chopped 1/3 cup all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon pepper 4 cups milk 12 lasagna noodles, cooked and drained 12 hard-cooked eggs, sliced 2 cups (8 ounces) shredded Swiss cheese 1/3 cup grated Parmesan cheese 2 tablespoons minced fresh parsley Directions: In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting. Yield: 12 servings.
Taste of Home - try a FREE ISSUE today!
SERVINGS: 12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 45 min. Bake: 35 min. + standing
In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. Drain, reserving 1/3 cup drippings. In the drippings, saute onion until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes. Remove from the heat. Spread 1/2 cup sauce in a greased 13-in. x 9-in. baking dish. Layer with four noodles, a third of the eggs and bacon, Swiss cheese and white sauce. Repeat layers twice. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 35-40 minutes or until bubbly. Sprinkle with parsley. Let stand for 15 minutes before cutting. Yield: 12 servings.
Reviewed on May. 20, 2009 by pspmags
This was delicious! I made it the night before so all I had to do was heat it up for breakfast. Flavors melded nicely overnight. I may tweak the recipe next time and add green onion and try mixing other cheeses. Very filling!
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