 |
Bacon 'n' Egg Gravy
|
 |
6 bacon strips, diced
5 tablespoons all-purpose flour
1-1/2 cups water
1 can (12 ounces) evaporated milk
3 hard-cooked eggs, sliced
Salt and pepper to taste
4 slices bread, toasted
In a skillet, cook bacon over medium heat until crisp; remove to paper
towels. Stir flour into the drippings until blended; cook over medium
heat until browned, stirring constantly. Gradually add water and
milk. Bring to a boil; cook and stir for 2 minutes or until
thickened. Add bacon, eggs, salt and pepper. Serve over toast.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |