Bacon 'n' Egg Burritos Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 656
  • Fat:
  • 40 g
  • Saturated Fat:
  • 17 g
  • Cholesterol:
  • 374 mg
  • Sodium:
  • 932 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 7 g
  • Protein:
  • 24 g


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Bacon 'n' Egg Burritos

Country Woman

“My husband and I discovered these delicious burritos when we drove truck as a team in the southwestern U.S.,” says Robyn Larabee of Lucknow, Ontario. “Jason created this version that our guests enjoy as much as we do.”

SERVINGS: 4

CATEGORY: Main Dish

METHOD:

TIME: Prep/Total Time: 25 min.

Ingredients:

  • 6 bacon strips, diced
  • 1 cup frozen Southern-style hash brown potatoes
  • 2 tablespoons chopped onion
  • 6 eggs
  • 1/4 cup sour cream
  • 3/4 cup shredded cheddar cheese, divided
  • 2 tablespoons taco sauce
  • 1/2 to 1 teaspoon hot pepper sauce
  • 4 flour tortillas (10 inches), warmed
  • Sour cream and chopped tomatoes, optional

Directions:

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings. Add potatoes and onion to drippings; cook and stir over medium heat until potatoes are golden brown.
    In a bowl, whisk eggs and sour cream. Stir in 1/4 cup cheese, taco sauce and hot pepper sauce. Pour over potato mixture; add bacon. Cook and stir over medium heat until eggs are completely set.
    Spoon about 3/4 cup down the center of each tortilla; sprinkle with remaining cheese. Fold bottom and sides of tortilla over filling. Serve immediately with sour cream and tomatoes if desired. Yield: 4 servings.


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