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Bacon 'n' Egg Bundles Recipe

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This is a fun way to serve bacon and eggs all in one bite! The recipe can easily be doubled for a larger group.

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Bacon 'n' Egg Bundles Recipe

Prep: 20 min. Bake: 15 min.

Yield: 6 Servings

20 15 35

Ingredients

1 teaspoon butter
12 to 18 bacon strips
6 eggs
Fresh parsley sprigs

Directions

Lightly grease six muffin cups with the butter. In a large skillet, cook the bacon over medium heat until cooked but not crisp. Drain on paper towels.
Cut six bacon strips on half width-wise; line the bottom of each muffin cup with two bacon pieces. Line the sides of each muffin cup with one or two bacon strips. Break an egg into each cup.
Bake, uncovered, at 325° for 12-18 minutes or until whites are completely set and yolks begin to thicken but are not firm. Transfer to a serving plate; surround with parsley. Yield: 6 servings.

Nutritional Facts 1 serving (1 each) equals 332 calories, 32 g fat (12 g saturated fat), 245 mg cholesterol, 400 mg sodium, 1 g carbohydrate, 0 fiber, 10 g protein.

Originally published as Bacon 'n' Egg Bundles in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p158

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