[X]

Home > Recipes > Bacon 'n' Egg Bagels

Bacon 'n' Egg Bagels Recipe

Bacon 'n' Egg Bagels Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Better than fast-food fare, these savory sandwiches with veggie cream cheese and zesty olives will have mouths watering in the morning. “For a change of pace, prepare them with other cream cheeses or speed things up by using precooked bacon warmed in the microwave,” advise Chris and Jenny Thackray of Corpus Christi, Texas.

This recipe is:

Quick

[X]

Rate Bacon 'n' Egg Bagels Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Bacon 'n' Egg Bagels Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

10 10 20

Ingredients

4 bagels, split and toasted
1/2 cup garden vegetable cheese spread
1/2 cup sliced pimiento-stuffed olives
8 bacon strips, halved
4 eggs
4 slices Muenster cheese

Directions

Spread each bagel half with cheese spread. Place olives on bagel bottoms; set aside.
In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Heat drippings over medium-hot heat. Add eggs; reduce heat to low. Fry until white is completely set and yolk begins to thicken but is not hard.
Place an egg on each bagel bottom. Layer with cheese, bacon and bagel tops. Yield: 4 servings.

Originally published as Bacon 'n' Egg Bagels in Simple & Delicious May/June 2006, p22

More recipes like this:

Breakfast Parfaits

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Bacon 'n' Egg Bagels

Bacon 'n' Egg Bagels

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Dec. 21, 2009 by nesta85way

I leave out the pimento-stuffed Olives. This recipe has become a favorite at our house, one I often turn to when I can't decide what to fix. We love it! I have fixed it by cooking up the bacon first, and also simply reheated pre-cooked bacon to save time. Using the pre-cooked bacon, it is a standby quick meal at our house.