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Bacon 'N' Egg Tacos Recipe

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Salsa perks up the flavor of this twist on a classic breakfast combo. "This recipe can easily be divided to serve a few or doubled to serve a crowd," notes Wendy Matejek of Corpus Christi, Texas. "Just plan to use one egg for each taco."

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Bacon 'N' Egg Tacos Recipe

Prep/Total Time: 20 min.

Yield: 6 Servings

10 10 20

Ingredients

6 eggs
1/4 cup crumbled cooked bacon
2 tablespoons butter
3 slices process American cheese, diced
1/4 teaspoon salt
1/4 teaspoon pepper
6 flour tortillas (6 inches), warmed
Salsa, optional

Directions

In a bowl, beat the egg; add bacon. melt butter in a skillet over medium heat. Add egg mixture; cook and stir until the eggs are completely set. Stir in the cheese, salt and pepper. Spoon 1/4 cup down the center of each tortilla; fold sides over filling. Serve with salsa if desired. Yield: 6 servings.

Originally published as Bacon 'N' Egg Tacos in Quick Cooking January/February 2003, p11

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