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This is my version of an ultimate baked potato. Rich brie, crispy bacon and cremini mushrooms transform the humble baked potato into something really special. —Jan Valdez, Chicago, Illinois
Cooking for 2: Bacon, Cremini & Brie Potatoes for Two
Nutritional Facts 1 stuffed potato equals 511 calories, 32 g fat (13 g saturated fat), 58 mg cholesterol, 781 mg sodium, 41 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Bacon, Cremini & Brie Potatoes in Taste of Home December/January 2011, p89
BrieA soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
A soft cows’ milk cheese, named after the French region of Brie, that is pale in color with a grayish-white edible rind. The interior has a soft spreadable consistency when served at room temperature. Perfect for use on cheese trays or melted in sandwiches, soups or fondues.
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Reviewed on Jan. 20, 2012 by lnbee
Yes, this is a keeper. Glad I tried it.
Reviewed on Jan. 12, 2012 by seekere
Delicious
Reviewed on Jan. 12, 2012 by Brenda D
Ohhh yeah! YUM! I cut this recipe down to 1 potato & the fixings for me for lunch. I may give my potato a sprinkle of garlic powder and a dab of butter before adding the cheese, mushrooms & bacon. I can't wait to eat! Thanks for sharing!!!
Reviewed on Jan. 23, 2011 by aug2295
I happened to have some leftover brie, so I decided to make this recipe and boy, am I glad I did! It was delicious and my husband commented on how good the potatoes were at least three times. I left out the cremini mushrooms because we don't like them.
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© Reiman Media Group, LLC., 2012