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I received this recipe from a friend of Hungarian descent. Some folks turn up their noses when this is presented, but after one taste, they always come back for seconds...and thirds!
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 116 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 179 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Bacon, Cabbage and Noodles in Country Pork , p17
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Reviewed on Nov. 11, 2008 by Summy
Reviewed on May. 25, 2008 by yoyo1198
I have been preparing cabbage and pasta together for years. My mother gave me the idea many years ago. I had never really thought of adding the bacon. I will definitely try this next time. Thank you for such a great recipe.
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