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Bacon, Cabbage and Noodles Recipe

I received this recipe from a friend of Hungarian descent. Some folks turn up their noses when this is presented, but after one taste, they always come back for seconds...and thirds!

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Bacon, Cabbage and Noodles Recipe

Prep/Total Time: 30 min.

Yield: 12-14 Servings

5 25 30

Ingredients

3/4 pound sliced bacon, diced
1/2 medium head cabbage, thinly sliced
1/4 teaspoon salt
Dash pepper
2 cups (8 ounces) thin egg noodles, cooked and drained

Directions

In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 3 tablespoons drippings. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Stir in the salt, pepper, noodles and bacon. Heat through. Yield: 12-14 servings.

Nutritional Facts 1 serving (3/4 cup) equals 116 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 179 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Bacon, Cabbage and Noodles in Country Pork , p17

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Bacon, Cabbage and Noodles

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(11-12) of 12 reviews

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Reviewed on Nov. 11, 2008 by Summy

Reviewed on May. 25, 2008 by yoyo1198

I have been preparing cabbage and pasta together for years. My mother gave me the idea many years ago. I had never really thought of adding the bacon. I will definitely try this next time. Thank you for such a great recipe.

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