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I received this recipe from a friend of Hungarian descent. Some folks turn up their noses when this is presented, but after one taste, they always come back for seconds...and thirds!
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 116 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 179 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Bacon, Cabbage and Noodles in Country Pork , p17
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Reviewed on Mar. 23, 2013 by keverwann
Paprika made it better. Made it with 1/2 pound bacon (what I had open) and mini spiral pasta (out of egg noodles). A nice, easy dinner.
Reviewed on Feb. 14, 2012 by lissylou622
Old fashioned comfort food! Perfect for a night when you are tired and hungry and need something comforting. Quick and easy to make. A definite keeper.
Reviewed on Feb. 14, 2012 by lhalberg
Tastes just like my Grandmother's!
Reviewed on Aug. 28, 2010 by dawnepelazza
A dash of good Hungarian paprika brought this from very good to great!
Reviewed on Jul. 01, 2010 by Lorawi
I add butter and sometimes use Conecah sausage instead of bacon. I always heard the dish was called Halushka (spelling?) and my family LOVES it.
Reviewed on May. 14, 2010 by wsetala
Easy to make and full of flavor. Will defiantly make this again.
Reviewed on Sep. 24, 2009 by PRCA
Bump to review at a later time.
Reviewed on Sep. 23, 2009 by yoyo1198
This is absolutely delicious. My mother taught me this combination over 30 yrs. ago. I've kinda tweaked it a little. I add some Greek seasoning and garlic and use linguine as the pasta. Haven't had any lately so thank you for the reminder recipe.
Reviewed on Feb. 19, 2009 by Sosumealso
I tried this using the added onion, vinegar & sugar, still thought it was a little blah. Probably won't make it again.
Reviewed on Nov. 11, 2008 by Summy
My grandmother made something like this when I was a child. My mother gave me approximate ingredients. Along with the cabbage add a thinly sliced onion. Then, with the salt and pepper, add tablespoon or two of vinegar and a tablespoon of sugar. It's sooooo absolutely delicious, hot or cold!
Reviewed on May. 25, 2008 by yoyo1198
I have been preparing cabbage and pasta together for years. My mother gave me the idea many years ago. I had never really thought of adding the bacon. I will definitely try this next time. Thank you for such a great recipe.
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