Bacon, Cabbage and Noodles
Country Pork
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I received this recipe from a friend of Hungarian descent. Some folks turn up their noses when this is presented, but after one taste, they always come back for seconds...and thirds!
SERVINGS: 12-14
CATEGORY: Side Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 3/4 pound sliced bacon, diced
- 1/2 medium head cabbage, thinly sliced
- 1/4 teaspoon salt
- Dash pepper
- 2 cups (8 ounces) thin egg noodles, cooked and drained
Directions:
In a large skillet, cook bacon until crisp; set aside. Discard all but 3 tablespoons drippings. Add cabbage to drippings; cover and cook on low for 20 minutes or until cabbage is tender, stirring occasionally. Stir in salt, pepper, noodles and bacon. Heat through. Yield: 12-14 servings.