Directions

• In a large skillet, cook bacon over medium heat until partially
• cooked but not crisp. Add onion and garlic; cook for 10-15 minutes
• or until golden brown, stirring occasionally. Remove from the heat;
• stir in the bread crumbs, tomatoes and parsley. Set aside.
• Spread oil and butter in an ungreased 15-in. x 10-in. x 1-in. baking
• pan. Place fillets in pan. Drizzle with lemon juice and sprinkle
• with salt. Top with bread crumb mixture. Bake, uncovered, at
• 400° for 10-15 minutes or until fish flakes easily with a fork.
• Yield: 5 servings.