Read reviews (58)
Rate recipe
Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1-1/4 cups equals 409 calories, 18 g fat (5 g saturated fat), 21 mg cholesterol, 833 mg sodium, 49 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Bacon & Tomato Spaghetti in Simple & Delicious August/September 2010, p13
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 16, 2011 by bustermommy
It was okay, but I wouldn't bother again.
Reviewed on Aug. 11, 2011 by nehani
okay-second time trying to get this in...nasty recipe.Guess we missed the boat because leftovers won't make it to lunch. Flat, boring and too many tomatoes. Garlic won't even help. Good thing only thing I had to buy was the spinach because it would have been a waste of money.Glad everyone else liked it..we will be deep sixing this recipe.
I guess I missed the boat on this one, because we thought it was AWFUL.It was flat, had no flavor and too many tomatoes--and we love tomatoes. I'm not sure even garlic would help this one. Thankfully the only thing I had to buy was the spinach. We'll be deep sixing this one.
Reviewed on Aug. 11, 2011 by nanff
This was a great recipe, I used fresh swiss chard from my patio garden in place of the spinach...yum !!!
Reviewed on Aug. 10, 2011 by AdeleDegnan
Very yummy! Will make again for sure. Made as written.
Reviewed on Aug. 09, 2011 by MJinATL
Made this last night...only thing I did differently on the ingredients is add sauted onions (1/2 cup) and red pepper flakes. Very good dish and will make again soon and often.
Reviewed on Aug. 08, 2011 by tgoneby
This recipe, with a few changes, was a staple at our table when I was growing up.My Mom used home canned tomatoes instead of cherry tomatoes, and omittedthe spinach. My sister, brother, and myself were thrilled when we got home from school and there was a big pot of "skitty" simmering on the stove. It was definitely a comfort food in our house!
This recipe, with a few changes, was a staple at our table when I was growing up.
My Mom used home canned tomatoes instead of cherry tomatoes, and omitted
the spinach. My sister, brother, and myself were thrilled when we got home from school and there was a big pot of "skitty" simmering on the stove. It was definitely a comfort food in our house!
Reviewed on Aug. 08, 2011 by tmasucci
This recipe was excellent! We decided to tweak it a little bit though. We added a little bit more bacon grease, two scrambled eggs, and 1/2 cup of mariana sauce. And we also used four cloves of garlic and penne pasta!!! I cannot wait to try the left overs tomorrow!!!!
Reviewed on Aug. 08, 2011 by Indecision
We loved this and so easy and fast. I did make a couple changes. I added several chopped leaves of fresh basil and substituted thin ham slices for 1/2 the bacon. It is definately a Keeper.
Reviewed on Aug. 08, 2011 by chefginnie
this was fabulous I used an italian dressing and cheese
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013