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Our summer-perfect pasta features baby spinach, cherry tomatoes and crisp bacon tossed with a tangy balsamic vinaigrette. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1-1/4 cups equals 409 calories, 18 g fat (5 g saturated fat), 21 mg cholesterol, 833 mg sodium, 49 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Bacon & Tomato Spaghetti in Simple & Delicious August/September 2010, p13
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Reviewed on Sep. 29, 2011 by ottis_1
I added 3 cloves of garlic sliced and sauteed it with the spinach
Reviewed on Sep. 05, 2011 by mommaseven
We loved it. Turned out we didn't have spinach but used onion. It was a big hit, even for people who don't usually care for tomatoes! LOVED IT!
Reviewed on Aug. 25, 2011 by kbundick
Wonderful recipe. When I see so many reviews on a recipe but am unsure of it I am still willing to try it. This was so good. I am thinking of replacing normal spaghetti and putting this in its place. My 3 year old son did not care for it but no biggie. This was great!!!!
Reviewed on Aug. 23, 2011 by LZC
It was very easy to make and my family loved it.
Reviewed on Aug. 22, 2011 by amy j peters
This is excellent, I made it last night for my husband and myself and we really enjoyed it
Reviewed on Aug. 21, 2011 by Miguet
This is so good. I made it with a one pint container of cherry tomatoes and a 10 ounce bag of spinach. I did add a little of the pasta water to moisten the sauce since I drained the pasta too much.
Reviewed on Aug. 19, 2011 by UpToMe123
Easy to make, great tasting.....just made for the first time last week, and my husband has suggested that we make it again.
Reviewed on Aug. 19, 2011 by Rosebud1938
Quite good and oh so easy and quick. Didn't have any fresh spinach, but did have frozen. Thawed and squeezed water out and it was good!
Reviewed on Aug. 19, 2011 by meandmicah
I have made this a couple of times and love it! I did make a couple of changes. I used A Taste of Thai vermicelli noodles (gluten free) instead of regular. I also made a vinagraitte using white balsamic vinegar, olive oil and a dried Italian herb mixture. I have made this with cherry tomatoes and regular tomatoes I cut up. I liked it both ways.. cutting regular size tomatoes takes less time than cutting the cherry tomatoes.
Reviewed on Aug. 16, 2011 by Peaches_77
I really like this dish. Simple ingredients, easy & quick to assemble. And different from your everyday fare. It only loses 1 star because I could not entice any of my kids to eat it. They are not spinach fans, but I loved it and mama does the cooking around here!
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