Bacon & Tomato Spaghetti Recipe

Reviewed on Dec. 27, 2012 by JCV4

This was really quick and easy. I used some lighter ingredients to bring down the calorie count. Delicious!

Reviewed on Aug. 04, 2012 by dianeve

I love it.

Reviewed on Jul. 27, 2012 by LZC

I love this recipe. I did make a couple of substitutions. I used low sodium bacon and I used whole wheat pasta.

Reviewed on May. 24, 2012 by cppebbles

I never make the same meal twice. My sons and I give each recipe a thumbs up or thumbs down rating. This recipe got a thumbs up from myself and the boys. Very easy to make and had on hand all the ingredients. I hope others realize the difference between balsamic vinaigerette and balsamic vinegar;it doesn't seem like it based on the other reviews I read.

Reviewed on May. 10, 2012 by Jomes

I substituted diced pepperoni slices for the bacon and just fried it a little. What an excellent, fresh Italian taste. I will definitely make it again.

Reviewed on Feb. 07, 2012 by trixiejo302

I've reviewed this recipe before but decided that it warranted another 5-star review. This is absolutely delicious and so easy to make. The only thing I ever change is to add more Balsamic Vinaigrette dressing because it just adds so much flavor to the pasta. I noticed some of the reviews saying that they will cut back the vinegar - I just want to point out that the recipe calls for salad dressing, not straight up vinegar. This is an OUTSTANDING recipe for lunch or dinner! I highly recommend it!!

Reviewed on Nov. 03, 2011 by mareaser@yahoo.com

This is really good. I added some sliced fresh mushrooms.......yummy

Reviewed on Oct. 31, 2011 by Indecision

This was very good. I did add some fresh basil. I added some thin sliced ham and a bit less bacon. Makes a nice colorful presentation. Will make again.

Reviewed on Oct. 11, 2011 by LBurkey

I added 2 cloves of garlic to the simmering tomatoes. Also, I think I would cut back on the balsamic just a little. Very good!

Reviewed on Oct. 03, 2011 by Rhea10

Like a BLT in a pasta costume. Seriously good stuff. Next time I might slightly decrease the amount of balsamic vinegar... Will be making again soon!

Reviewed on Sep. 29, 2011 by ottis_1

I added 3 cloves of garlic sliced and sauteed it with the spinach

Reviewed on Sep. 05, 2011 by mommaseven

We loved it. Turned out we didn't have spinach but used onion. It was a big hit, even for people who don't usually care for tomatoes! LOVED IT!

Reviewed on Aug. 25, 2011 by kbundick

Wonderful recipe. When I see so many reviews on a recipe but am unsure of it I am still willing to try it. This was so good. I am thinking of replacing normal spaghetti and putting this in its place. My 3 year old son did not care for it but no biggie. This was great!!!!

Reviewed on Aug. 23, 2011 by LZC

It was very easy to make and my family loved it.

Reviewed on Aug. 22, 2011 by amy j peters

This is excellent, I made it last night for my husband and myself and we really enjoyed it

Reviewed on Aug. 21, 2011 by Miguet

This is so good. I made it with a one pint container of cherry tomatoes and a 10 ounce bag of spinach. I did add a little of the pasta water to moisten the sauce since I drained the pasta too much.

Reviewed on Aug. 19, 2011 by UpToMe123

Easy to make, great tasting.....just made for the first time last week, and my husband has suggested that we make it again.

Reviewed on Aug. 19, 2011 by Rosebud1938

Quite good and oh so easy and quick. Didn't have any fresh spinach, but did have frozen. Thawed and squeezed water out and it was good!

Reviewed on Aug. 19, 2011 by meandmicah

I have made this a couple of times and love it! I did make a couple of changes. I used A Taste of Thai vermicelli noodles (gluten free) instead of regular. I also made a vinagraitte using white balsamic vinegar, olive oil and a dried Italian herb mixture. I have made this with cherry tomatoes and regular tomatoes I cut up. I liked it both ways.. cutting regular size tomatoes takes less time than cutting the cherry tomatoes.

Reviewed on Aug. 16, 2011 by Peaches_77

I really like this dish. Simple ingredients, easy & quick to assemble. And different from your everyday fare. It only loses 1 star because I could not entice any of my kids to eat it. They are not spinach fans, but I loved it and mama does the cooking around here!

Reviewed on Aug. 16, 2011 by bustermommy

It was okay, but I wouldn't bother again.

Reviewed on Aug. 11, 2011 by nehani

okay-second time trying to get this in...nasty recipe.Guess we missed the boat because leftovers won't make it to lunch. Flat, boring and too many tomatoes. Garlic won't even help. Good thing only thing I had to buy was the spinach because it would have been a waste of money.Glad everyone else liked it..we will be deep sixing this recipe.

Reviewed on Aug. 11, 2011 by nehani

I guess I missed the boat on this one, because we thought it was AWFUL.It was flat, had no flavor and too many tomatoes--and we love tomatoes. I'm not sure even garlic would help this one. Thankfully the only thing I had to buy was the spinach. We'll be deep sixing this one.

Reviewed on Aug. 11, 2011 by nanff

This was a great recipe, I used fresh swiss chard from my patio garden in place of the spinach...yum !!!

Reviewed on Aug. 10, 2011 by AdeleDegnan

Very yummy! Will make again for sure. Made as written.

Reviewed on Aug. 09, 2011 by MJinATL

Made this last night...only thing I did differently on the ingredients is add sauted onions (1/2 cup) and red pepper flakes. Very good dish and will make again soon and often.

Reviewed on Aug. 08, 2011 by tgoneby

This recipe, with a few changes, was a staple at our table when I was growing up.

My Mom used home canned tomatoes instead of cherry tomatoes, and omitted

the spinach. My sister, brother, and myself were thrilled when we got home from school and there was a big pot of "skitty" simmering on the stove. It was definitely a comfort food in our house!

Reviewed on Aug. 08, 2011 by tmasucci

This recipe was excellent! We decided to tweak it a little bit though. We added a little bit more bacon grease, two scrambled eggs, and 1/2 cup of mariana sauce. And we also used four cloves of garlic and penne pasta!!! I cannot wait to try the left overs tomorrow!!!!

Reviewed on Aug. 08, 2011 by Indecision

We loved this and so easy and fast. I did make a couple changes. I added several chopped leaves of fresh basil and substituted thin ham slices for 1/2 the bacon. It is definately a Keeper.

Reviewed on Aug. 08, 2011 by chefginnie

this was fabulous I used an italian dressing and cheese

Reviewed on Aug. 07, 2011 by cookoholic

Fixed this tonight, just as the recipe read. My husband and I both thought that it was terrific! It'll be part of our meal rotation from now on!! Thanks for a great...quick and easy...recipe!!

Reviewed on Aug. 06, 2011 by KaleandKameron

used frozen pkg of spinach

used Zesty Italian Dressing and no vinaigrette

used shredded mexican cheese in place of parmesan

Reviewed on Aug. 06, 2011 by Regi M

So nice to see so many (25) positive reviews. Will make as soon as I can get my hands on some cherry tomatoes. To answer Toni51's question about type of pasta (I did use the internal system as well - by clicking on the name) - virually all shapes of pasta are made with the same ingredients - so use whatever shape you have or prefer. Shells and penne can trap more sauce. Choose a size that doesn't overwhelm the other ingredients. You could also use egg noodles as well. For some dishes I use the coloured/flavoured noodles, but I think this dish is colourful enough and is best with the plain pasta. Hope this helps.

Reviewed on Aug. 06, 2011 by sdipiazza

Made this for dinner last night. I only used 4 oz. of bacon which was plenty for us. I made my own fat free balsamic

vinaigrette. When I make this again I will use a little more spinach. Because it has veggies, meat and pasta this was a one dish dinner for us.

Reviewed on Aug. 05, 2011 by gingbaby

This was totally awesome! I used a gluten free pasta and did not include salt and pepper, used low sodium bacon, home grown tomato. It was totally awesome! Will take it to the next potluck. I hesitate with bacon but this was terrific! Go for it!!

Reviewed on Aug. 05, 2011 by navywife87

Easy, lite and a little spicy PERFECT

Reviewed on Aug. 05, 2011 by Lynne415

Great recipe. Very easy to make and it was delicious! Both my hubby and 13-yr-old son said for sure this is a keeper and to make again! I did add a few green onions to it as a personal preference and all I did for the balsamic dressing was used 2 parts EVOO to 1 part balsamic along with some minced garlic. This is a very forgiving recipe when it comes to adding more or less of an ingredient per personal taste. THANKS for sharing it!!

Reviewed on Aug. 05, 2011 by Travlnman02

I made it fowwing recipe but did not care for taste of vinagrette. Made it a second time and used Low Calorie Italian Dressing. Taste was great and I served it cold with chicken for lunch.

Reviewed on Aug. 05, 2011 by endsred

A great recipe that can be dressed up by adding a can of drained, washed garbanzo beans and substituting arugula for the spinach....just a different twist.

Reviewed on Aug. 05, 2011 by Toni51

This sounds delicious and I can't wait to make it. Just curious if anyone used a different type of pasta? Was thinking maybe rotini.

Reviewed on Aug. 05, 2011 by nickkitty

Do you serve this cold as a side or warm?

Reviewed on Aug. 05, 2011 by Shala1943

I haven't made this yet, perhaphs tonight. It sound so easy, however, my husband doesn't spinach, so I sub romaine and he love it. Shala

Reviewed on Aug. 05, 2011 by dawnpryor

I make this every summer, when tomatoes are in full season. My family loves this dish. I would make it once a week if tomatoes grew in the garden all year!

Reviewed on Jul. 27, 2011 by justmbeth

Very delicious, and yet light summer fare. I didn't realize it said "vinaigrette" (and not "vinegar") until the last minute. I scrambled to throw together a balsamic dressing and it turned out wonderful.

Reviewed on Apr. 27, 2011 by LorenaIL

i made this last night and not only was it easy and fast but it was delicious, the bacon and the balsamic vinaigrette make this dish so flavorful, i loved it.

Reviewed on Apr. 04, 2011 by no frills

it was simple to make and delicious!!! definitely a do over.

Reviewed on Oct. 17, 2010 by paigepcanterbury

This was a HUGE hit at our house. Our three and five year olds clean their plates and begged for more. Biggest problem? I didn't make enough for thirds!

Reviewed on Oct. 07, 2010 by dianeve

Wow. This was so good. I can"t wait to have it again.

Reviewed on Sep. 20, 2010 by Liv Galles

This a great and easy recipe. We loved it!

Reviewed on Sep. 08, 2010 by annamariatu

This is truly great! I read all the reviews and decided to try it even though my husband does not like spinach. Even he thought it was wonderful!

Reviewed on Sep. 04, 2010 by Swhartman

Very simple to make and tastes great! I will definitely make this again.

Reviewed on Sep. 02, 2010 by jgrams3@sbcglobal.net

My son wanted to try this I wasn't to keen on it, but after making it I found it makes a great side dish and even better the next day

Reviewed on Aug. 30, 2010 by trixiejo302

This was absolutely AMAZING! My whole family loved it. Easy to prepare and VERY easy to eat. Will definitely add this to my "go-to-dinner" arsenal.

Reviewed on Aug. 29, 2010 by KarenWachter

This is very good. My husband, who groans when I try a new recipe, loved it!

Reviewed on Aug. 28, 2010 by Seminoles

A perfect summer recipe. Great flavor, and the spinach and tomatoes add such nice color that it makes a nice presentation.

Reviewed on Aug. 24, 2010 by emsuydam

I've tried a lot of recipes from Simple & Delicious - all of them wonderful - but this one takes the cake! Simply amazing. Five stars isn't enough for this one!

Reviewed on Aug. 21, 2010 by Jill Kelley

My family loved this recipe! Sooo good. I added a can of crushed tomatoes and more pasta! Definitely going in the family favorites list.

Reviewed on Aug. 17, 2010 by pammywammy

This is absolutely wonderful! I used the sun dried tomato vinaigrette. My son absolutely loved it and we ate practically the whole recipe by ourselves.