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This refreshing summer pasta features baby spinach and a tangy balsamic vinaigrette that taste terrific with bacon and cherry tomatoes. —Taste of Home Test Kitchen
This recipe is:
Quick
Nutritional Facts 1-1/4 cups equals 409 calories, 18 g fat (5 g saturated fat), 21 mg cholesterol, 833 mg sodium, 49 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Bacon & Tomato Spaghetti in Simple & Delicious August/September 2010, p13
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Reviewed on May. 24, 2012 by cppebbles
I never make the same meal twice. My sons and I give each recipe a thumbs up or thumbs down rating. This recipe got a thumbs up from myself and the boys. Very easy to make and had on hand all the ingredients. I hope others realize the difference between balsamic vinaigerette and balsamic vinegar;it doesn't seem like it based on the other reviews I read.
Reviewed on May. 10, 2012 by Jomes
I substituted diced pepperoni slices for the bacon and just fried it a little. What an excellent, fresh Italian taste. I will definitely make it again.
Reviewed on Feb. 07, 2012 by trixiejo302
I've reviewed this recipe before but decided that it warranted another 5-star review. This is absolutely delicious and so easy to make. The only thing I ever change is to add more Balsamic Vinaigrette dressing because it just adds so much flavor to the pasta. I noticed some of the reviews saying that they will cut back the vinegar - I just want to point out that the recipe calls for salad dressing, not straight up vinegar. This is an OUTSTANDING recipe for lunch or dinner! I highly recommend it!!
Reviewed on Nov. 03, 2011 by mareaser@yahoo.com
This is really good. I added some sliced fresh mushrooms.......yummy
Reviewed on Oct. 31, 2011 by Indecision
This was very good. I did add some fresh basil. I added some thin sliced ham and a bit less bacon. Makes a nice colorful presentation. Will make again.
Reviewed on Oct. 11, 2011 by LBurkey
I added 2 cloves of garlic to the simmering tomatoes. Also, I think I would cut back on the balsamic just a little. Very good!
Reviewed on Oct. 03, 2011 by Rhea10
Like a BLT in a pasta costume. Seriously good stuff. Next time I might slightly decrease the amount of balsamic vinegar... Will be making again soon!
Reviewed on Sep. 29, 2011 by ottis_1
I added 3 cloves of garlic sliced and sauteed it with the spinach
Reviewed on Sep. 05, 2011 by mommaseven
We loved it. Turned out we didn't have spinach but used onion. It was a big hit, even for people who don't usually care for tomatoes! LOVED IT!
Reviewed on Aug. 25, 2011 by kbundick
Wonderful recipe. When I see so many reviews on a recipe but am unsure of it I am still willing to try it. This was so good. I am thinking of replacing normal spaghetti and putting this in its place. My 3 year old son did not care for it but no biggie. This was great!!!!
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© Reiman Media Group, LLC., 2012