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Simple ingredients add up to simply fantastic flavor in this fast recipe that our taste panel just raved about. It’s likely to become a new family favorite at your house.—Yvonne Starlin, Hermitage, Tennessee
This recipe is:
Quick
Nutritional Facts 1 chicken breast half equals 313 calories, 17 g fat (7 g saturated fat), 102 mg cholesterol, 756 mg sodium, 5 g carbohydrate, trace fiber, 34 g protein.
Originally published as Bacon & Rosemary Chicken for Two in Simple & Delicious October/November 2010
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Feb. 18, 2012 by Maricor
sauce is excellent. will make it again.
Reviewed on Feb. 11, 2012 by suehicks
Made this last night & my husband and I loved it! So easy. Didn't have real bacon so instead of frying up bacon pieces, I just added real bacon bits at the end - worked great!! I made this with chicken tenders & was perfect. Will make this again & again!
Reviewed on Feb. 11, 2012 by mountainberrybutterfly
Skipped the salt, pepper, flour, butter, and broth. Used the other ingredients, but did the chicken in the oven with extra lemon juice instead. Delicious and much healthier.
Reviewed on Feb. 10, 2012 by kbroaddrick
this was extremely easy, and my husband and I both love it! it's perfect for eating low-carb because there's hardly any flour - you could even omit it if you really had to. definitely will make again! :)
Reviewed on Oct. 19, 2011 by Queen of Lions
My family loved this. I prepared exactly as instructed.
Reviewed on Jan. 22, 2011 by cherie68
my husband who prefers beef over chicken would eat this again . the chicken was moist and very good
Reviewed on Nov. 17, 2010 by springmeadow1
Oops, fourth cup of broth and fourth cup of wine. :)
Let me start off by saying that I didn't make this exactly as the recipe stated. Pretty close though. I added a couple of quartered baby portabello mushrooms while sauteeing the bacon. Aslo, instead of the full cup of broth, I did a half cup of broth and half a cup of dry white wine. I'm not a huge fan of chicken anymore (having eaten way too much of it growing up and while I was learning to cook for two instead of eight), but I really enjoyed this.
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