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Simple ingredients add up to simply fantastic flavor in this fast recipe that our taste panel just raved about. It’s likely to become a new family favorite at your house.—Yvonne Starlin, Hermitage, Tennessee
This recipe is:
Contest Winning
Quick
Cooking for 2: Bacon & Rosemary Chicken for Two
Nutritional Facts 1 chicken breast half equals 304 calories, 16 g fat (6 g saturated fat), 101 mg cholesterol, 719 mg sodium, 5 g carbohydrate, trace fiber, 33 g protein.
Originally published as Bacon & Rosemary Chicken in Simple & Delicious October/November 2010, p33
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Want to score high marks at dinner with your entire family--especially the kids? Look no further than this creamy chicken dish. The Kraft Kitchens Food Expert will show you how quickly you can prepare this sumptuous supper. It's perfect any night of the week.Chicken Noodle Bake Related RecipeIngredients: * 2/3 cup chopped onion * 1 garlic clove, minced * 1 tablespoon Crisco� Light Olive Oil *…
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Reviewed on Apr. 21, 2012 by 03kids
Loved this, chicken had flavor
Reviewed on Mar. 01, 2012 by mel7445
I thought this recipe was good, not as amazing as I expected based on other reviews. It was quick, easy, and relatively flavorful, so I would make it again. But I wasn't blown away by the flavor as much as other reviewers.
Reviewed on Feb. 10, 2012 by miranda879
Simple and good, but I would cut the lemon juice amount in half or forget it all together. Took away from the bacon flavor by being a little tart.
Reviewed on Jan. 15, 2012 by morgbrie
I made this for a pregnant friend and her family and loved it! So a couple nights later I made it for my family. Let me just say...YUM! This is going into my recipe box as a keeper! Highly recommend this delicious chicken.
Reviewed on Jan. 08, 2012 by elleniowa
My husband LOVED this!!! Said it would be a good enogh to be served in a fine dining restaurant. I found it to be easy to make. We will definitely have this again, maybe w/company this time.
Reviewed on Dec. 13, 2011 by lthayn
We LOVED this! Simple and quick to make, loved the sauce, we will putting this in our dinner rotation.
Reviewed on Nov. 08, 2011 by KateinBoca
This recipe was delicious. I was a little afraid because I wasn't sure if my kids would like the rosemary. They devoured dinner. The only downside was no leftovers.
Reviewed on Sep. 13, 2011 by LittleAnnieFannie
Not only did this taste really good, but minor substitutions of minced garlic and a rosemary, fennel and herb blend complimented the rest of the dish.
Reviewed on Jul. 19, 2011 by TessaMB
one of the BEST chicken dinners Ive made. The chicken was so moist and the outside was a little spicy and crispy. LOVED IT!
Reviewed on Jun. 18, 2011 by srnorman
My daughter searched for a new recipe and came across this one and made it for dinner and the family really liked it so we will be making it again.Moist and full of flavor. A keeper!
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