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When I first served this refreshing salad more than 20 years ago, friends couldn't say enough about it. The marinated mushrooms are conveniently made the night before.Sheila Christensen, San Marcos, California
Nutritional Facts 1 serving (calculated without tomatoes and olives) equals 278 calories, 26 g fat (5 g saturated fat), 11 mg cholesterol, 451 mg sodium, 6 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Bacon & Marinated Mushroom Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2010, p134
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