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Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. “I like to make it ahead so the flavors have time to blend.” Barbara Spitzer - Lodi, California
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Nutritional Facts 3/4 cup equals 566 calories, 36 g fat (12 g saturated fat), 60 mg cholesterol, 1,226 mg sodium, 43 g carbohydrate, 4 g fiber, 16 g protein.
Originally published as Bacon & Gorgonzola Potato Salad in Simple & Delicious March/April 2010, p35
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Reviewed on Jun. 26, 2011 by AidansMama723
This recipe is fabulous. I am now required to bring it to all the family gatherings. It has become a family staple! It is also simple enough to make on our 4th of July camping trips. It was even popular with the younger kids!
Reviewed on Jul. 12, 2010 by badkitty
Excellent dressing, this was delicious! I used red potatoes and next time I think I would use russets because I like their texture better(softer). I used applewood smoked bacon, cooked and crumbled instead of the bacon bits. Next time I will use red onion instead of the green onions because I would like more onion flavor. We had this with grilled t-bone steaks and corn on the cob. I will make again , thank you.
Reviewed on May. 17, 2010 by jawilkin
I LOVE Gorgonzola cheese, so I thought this was wonderful!!!
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