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Bacon & Gorgonzola Potato Salad Recipe

Bacon & Gorgonzola Potato Salad Recipe photo by Taste of Home

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Dressed in a rich, creamy sauce flavored with Gorgonzola cheese, chives and bacon, this potato salad is sure to be a hit. “I like to make it ahead so the flavors have time to blend.” Barbara Spitzer - Lodi, California

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Bacon & Gorgonzola Potato Salad Recipe

Prep: 25 min. Cook: 15 min. + chilling

Yield: 6 Servings

25 15 40

Ingredients

1-3/4 pounds potatoes, peeled and cubed
3/4 cup Hellmann's® Real Mayonnaise

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Summertime Staple

Rich and creamy, Hellman's® Real Mayonnaise makes your sides and sandwiches more tasty!

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3/4 cup sour cream
4 green onions, thinly sliced
1 celery rib, finely chopped
2 tablespoons minced chives, divided
1/2 teaspoon salt
1/2 teaspoon coarsely ground pepper
1/4 teaspoon sugar
1 cup (4 ounces) crumbled Gorgonzola cheese
1 cup bacon bits, divided
2 plum tomatoes, peeled, seeded and chopped

Directions

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain and cool.
Meanwhile, in a large bowl, combine the mayonnaise, sour cream, onions, celery, 1 tablespoon chives, salt, pepper and sugar. Stir in cheese and 1/2 cup bacon bits. Fold in tomatoes and potatoes. Cover and refrigerate for at least 1 hour. Just before serving, sprinkle with remaining chives and bacon. Yield: 6 servings.

Nutritional Facts 3/4 cup equals 566 calories, 36 g fat (12 g saturated fat), 60 mg cholesterol, 1,226 mg sodium, 43 g carbohydrate, 4 g fiber, 16 g protein.

Originally published as Bacon & Gorgonzola Potato Salad in Simple & Delicious March/April 2010, p35

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Bacon & Gorgonzola Potato Salad

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Reviewed on Oct. 11, 2012 by MFerrill

Was a hit at my end of Summer BBQ

Reviewed on Jun. 26, 2011 by AidansMama723

This recipe is fabulous. I am now required to bring it to all the family gatherings. It has become a family staple! It is also simple enough to make on our 4th of July camping trips. It was even popular with the younger kids!

Reviewed on Jul. 12, 2010 by badkitty

Excellent dressing, this was delicious! I used red potatoes and next time I think I would use russets because I like their texture better(softer). I used applewood smoked bacon, cooked and crumbled instead of the bacon bits. Next time I will use red onion instead of the green onions because I would like more onion flavor. We had this with grilled t-bone steaks and corn on the cob. I will make again , thank you.

Reviewed on May. 17, 2010 by jawilkin

I LOVE Gorgonzola cheese, so I thought this was wonderful!!!