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I prepare this sunrise specialty the day before Christmas so we have something cheesy and hearty to warm our tummies while we open gifts the next morning. The key to its perfection is to let it set overnight.—Deb Healey, Cold Lake, Alberta
Nutritional Facts 1 serving equals 340 calories, 23 g fat (10 g saturated fat), 168 mg cholesterol, 736 mg sodium, 16 g carbohydrate, 1 g fiber, 17 g protein.
Originally published as Bacon & Cheddar Strata in Taste of Home Christmas Annual Annual 2010, p78
Sparkling Wine
Enjoy this recipe with a sparkling wine.
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Reviewed on Apr. 28, 2013 by AENesko
This was so good! I would absolutely make this again. I followed the suggestion of another reviewer and used 8 eggs. Also, after uncovering, I did have to bake it for 15 - 20 minutes instead of the 5 - 10 it called for.
Reviewed on Feb. 23, 2013 by NevadaRose
Very nice - took it into work and brought home an empty pan.
Reviewed on Dec. 27, 2012 by f00d3
I fixed this for breakfast the morning after Christmas. Granddaughter said it was "amazing"! I used 8 eggs as others suggested and added 1/2 pound of sausage to the bacon. Will be making again!
Reviewed on Jul. 15, 2012 by scrapo
Very good! Although I think either I should have cooked it at 375 degrees covered or maybe 1 hr covered and then 5 - 10 uncovered, the middle wasn't done. (so we just ate around the middle, saved that for re-heating leftovers.) Also used 8 eggs and 1% millk.
Reviewed on Mar. 11, 2012 by Tinaschwab
I knew my bacon lovin' family would love this. I was right. I substituted some slightly stale Italian bread. Something a little chewy. It was delicious!
Reviewed on Mar. 09, 2012 by ilka896
Very delicious. Sucks you have to leave it overnight because it just looks and smells so delicious you can't wait to eat it.
Reviewed on Mar. 07, 2012 by PhylB
Made this for a Breakfast at work, everyone loved it.Easy to make. I used Skim (Fat Free) Milk in place of 2%. Couldn't tell the difference
Made this for a Breakfast at work, everyone loved it.
Easy to make. I used Skim (Fat Free) Milk in place of 2%. Couldn't tell the difference
Reviewed on Mar. 02, 2012 by gwashington1961
A truly wonderful recipe for a hearty morning meal that doesn't require you to get up at the crack of dawn. Make it the night before, let it sit covered in the refrigerator overnight. Pop it in the oven before making the morning coffee. Yum!
Reviewed on Feb. 29, 2012 by dowbow
I looked at this recipe because we have lots of eggs. I thought strata contained eggs. Our chickens are laying real good and I need recipes for eggs. HOWEVER the recipe was very good, and like kcc mine was flatter, but oh so good!
Reviewed on Feb. 29, 2012 by iowayanksfan
instead of using the cubed bread, try cubed potatoes.
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