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I love this recipe because it’s not your typical potato salad. There’s no mayo, so it’s perfect for outdoor picnics, plus it looks just as good as it tastes.—Holly Bauer, West Bend, Wisconsin
This recipe is:
Contest Winning
Diabetic Friendly
Nutritional Facts 3/4 cup equals 215 calories, 12 g fat (2 g saturated fat), 0 cholesterol, 312 mg sodium, 24 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Backyard Red Potato Salad in Taste of Home June/July 2011, p69
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Reviewed on Aug. 07, 2011 by olenal
FANTASTIC! I hate mayo so most potato salad recipes are out (and have limited shelf life outside). I took this to a pig roast and by the time I got to it, it was almost gone! I will make again... I think next time I will add red peppers as well (they would be great in this marinade). Yummy!
Reviewed on Jul. 13, 2011 by thudspeth
My family loved this recipe! I have made it three times so far this summer...definitely a keeper!
Reviewed on Jul. 13, 2011 by BrittneyR
Left out the tarragon because I didn't have any. Great recipe! Loved the flavors!
Reviewed on Jul. 09, 2011 by David58
I saw this in the June/July issue of ToH. I made it last night, and it turned out great. One of things that appealed to me, was that I had all but one of the ingredients on hand.
Reviewed on Jun. 27, 2011 by stacy051177
This is a great salad recipe. It was very easy to make. I would recommend this to anyone who is looking for something other than the traditional summer potato salad to make.
Reviewed on Jun. 26, 2011 by lid0n28
very good recipe. hot or cold the next day
Reviewed on May. 24, 2011 by pamdevone
This potato salad was very flavorful, I enjoyed it at room temperature.
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