Backbone Roll-Ups Recipe

Backbone Roll-Ups Recipe photo by Taste of Home

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These roll-ups from our Test Kitchen are sliced thick, then stacked slightly askew to resemble a backbone. Feel free to use other fillings.

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Backbone Roll-Ups Recipe

Prep: 20 min. + chilling

Yield: 12 Servings

20 20

Ingredients

3/4 cup garlic-herb spreadable cheese
6 flour tortillas (8 inches), warmed
1 cup fresh baby spinach
6 thin slices deli ham
12 thin slices hard salami
6 slices provolone cheese
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper

Directions

Spread 2 tablespoons of spreadable cheese over each tortilla. Layer with spinach, ham, salami and cheese. Sprinkle with peppers. Roll up tightly and wrap in plastic wrap. Refrigerate for 1 hour or until firm.
Unwrap and cut each into six slices. On a serving plate, stack roll-ups to resemble a spine. Yield: 3 dozen.

Nutritional Facts 1 serving (3 each) equals 278 calories, 18 g fat (9 g saturated fat), 56 mg cholesterol, 1,009 mg sodium, 15 g carbohydrate, trace fiber, 16 g protein.

Originally published as Backbone Roll-Ups in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p239