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My husband, Eric, perfected this sauce when he was still single. He shared the recipe with me after we got married. Now everyone in the family loves it, no matter what their marital status is!Rhandi Tyssen, Calgary, Alberta
Nutritional Facts 1 serving (3/4 cup) equals 130 calories, 5 g fat (2 g saturated fat), 25 mg cholesterol, 522 mg sodium, 11 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Bachelor's Spaghetti Sauce in Taste of Home Ground Beef Cookbook , p308
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Jan. 26, 2012 by josfitz
<p>I prepared this recipe exactly as written except that I substituted 2 28 oz. cans of San Marzano tomatoes for the paste, eliminated the 1 cup of water and provided a bowl of parmesan cheese for sprinkling. This is one terrific recipe.</p>
Reviewed on Jun. 16, 2010 by kaskela1
Its great ...
Reviewed on Sep. 26, 2008 by nicoli06
It is a really good sauce though I added some lemon juice and quite a few more spices, but overall very satisfying.
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