Baby-ques Recipe

Baby-ques Recipe photo by Taste of Home

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A hearty sloppy joe sandwich always goes over well with our bunch, so my saucy, slightly sweet version was a hit at the shower.—Betty Otten, Tea, South Dakota

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Baby-ques Recipe

Prep/Total Time: 30 min.

Yield: 54-66 Servings

5 25 30

Ingredients

14 pounds ground beef
1 can (50 ounces) condensed tomato soup, undiluted
2 cans (14-1/2 ounces each) diced tomatoes, drained
2-1/2 cups KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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3/4 cup grape jelly
2 tablespoons each garlic powder, onion powder and chili powder
2 teaspoons pepper
1/2 teaspoon ground mustard
4-1/2 to 5-1/2 dozen sandwich buns, split

Directions

In two Dutch ovens or stockpots, cook beef over medium heat until no longer pink; drain. Combine the tomato soup, tomatoes, barbecue sauce, jelly, garlic powder, onion powder, chili powder, pepper and mustard; stir half into each pan.
Cook over medium heat for 15 minutes or until thickened and heated through. Serve on buns. Yield: 54-66 servings.

Nutritional Facts 1 serving (1 each) equals 236 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 283 mg sodium, 10 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Baby-Ques in Taste of Home April/May 2004, p16