Baby-ques Recipe

Baby-ques RecipePhoto by: Taste of Home Baby-ques Recipe Rating 5

A hearty sloppy joe sandwich always goes over well with our bunch, so my saucy, slightly sweet version was a hit at the shower.—Betty Otten, Tea, South Dakota

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Baby-ques Recipe
  • Prep/Total Time: 30 min.
  • Yield: 54-66 Servings
5 25 30

Ingredients

  • 14 pounds ground beef
  • 1 can (50 ounces) condensed tomato soup, undiluted
  • 2 cans (14-1/2 ounces each) diced tomatoes, drained
  • 2-1/2 cups barbecue sauce
  • 3/4 cup grape jelly
  • 2 tablespoons each garlic powder, onion powder and chili powder
  • 2 teaspoons pepper
  • 1/2 teaspoon ground mustard
  • 4-1/2 to 5-1/2 dozen sandwich buns, split

Directions

  • In two Dutch ovens or stockpots, cook beef over medium heat until no longer pink; drain. Combine the tomato soup, tomatoes, barbecue sauce, jelly, garlic powder, onion powder, chili powder, pepper and mustard; stir half into each pan.
  • Cook over medium heat for 15 minutes or until thickened and heated through. Serve on buns. Yield: 54-66 servings.

Nutritional Facts 1 serving (1 each) equals 236 calories, 12 g fat (5 g saturated fat), 64 mg cholesterol, 283 mg sodium, 10 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Baby-Ques in Taste of Home April/May 2004, p16

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Reviews for Baby-ques (2)

Baby-ques Recipe

Baby-ques

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Reviewed on Feb. 05, 2012 by skywaitress

Remember this serves 54-66 people. Cut recipe in half, then half it again for a more family friendly amount! This sounds so good!


Reviewed on Jan. 28, 2011 by Rx4fire

14 pounds of ground beef...really?

 
 
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